Tenderloin Pita Pockets

Tenderloin Pita Pockets


Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive oil
1 small onion -- sliced and
-- separated into
-- rings
1/2 Green pepper -- diced
2 cloves garlic -- minced
1/2 teaspoon dried oregano leaves
1 pound tenderloin tips -- cut into lengthwise
-- strips
4 Pita pockets -- cut in half

Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.

Add beef strips, brown all sides and season to taste.

Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98










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