Thailand Beef Curry 2

Thailand Beef Curry 2


Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup minced onion
1 pound round steak -- cut in 1" cubes
2 tablespoons butter or oil
2 1/2 teaspoons curry powder
4 cups coconut milk
1 small hot dried chili pepper
1 Bouillon cube -- crushed
Salt -- to taste

Make coconut milk by cracking shell of coconut with hammer. Pry out meat with blunt knife. Cut meat into 1/2" chunks. Combine half the coconut meat and 1 1/2 cups of the hot water in blender. When paste has formed, strain through cloth into a bowl or 4 cup measure. Repeat with remaining coconut and water. Stir in enough water to make 4 cups. (OR YOU CAN BUY CANS OF COCONUT MILK TO MAKE 4 CUPS OF COCONUT MILK).

Saut onion and meat in butter.

Stir in curry powder and remaining ingredients except salt.

Bring to a boil being careful not to boil over. When foaming ceases, turn to simmer.

Cook until mixture has been reduced to half its volume.

Add salt to taste.

Serve over hot rice, and raisin chutney or coconut chutney.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98










- - - - - - - - - - - - - - - - - - -