MERSEY POINT SMOKED MACKEREL LOG

MERSEY POINT SMOKED MACKEREL LOG
Categories: Fish/seafoo, Main dish, Canadian
Buy Groceries Online Yield: 1 batch

2 Smoked mackerel fillets 1 ts Horseradish
8 oz Light cream cheese Salt
2 ts Lemon juice Pepper
1 ts Onion; finely chopped 1 c Almonds; crushed
1 tb Celery; finely chopped 1/4 c Parsley; fresh,fine chopped

Remove skin and bones from smoked mackerel. Mix and blend smoked
mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
Add salt and pepper to taste. Spread mixture on plastic wrap and form
into a log. Refrigerate until firm. Combine almonds and parsley. Roll
log in this mixture. Serve with crackers.