HOT ROQUEFORT CANAPES

HOT ROQUEFORT CANAPES
Categories: Cheese/eggs, Appetizers, Microwave
Buy Groceries Online Yield: 8 servings

3 oz Package cream cheese 1/2 ts Worcestershire sauce
1/4 c Roquefort cheese, crumbled Crackers or melba toast
1/4 c Finely chopped walnuts Chopped walnuts
1/4 ts Dry mustard

1. Place cream cheese in a small, heat-resistant, non-metallic bowl
and heat, uncovered, in Microwave Oven 30 seconds or until cheese is
soft. 2. Add Roquefort cheese, chopped walnuts, mustard and
Worcestershire sauce; stir to blend.
3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes
on a large paper plate or heat-resistant, non-metallic serving
platter lined with
a paper or cloth napkin.
4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until
cheese
beggins to melt.
5. Top with a piece of walnut and serve hot.
Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored
cheese may be substituted for the Roquefort cheese.