Chicken Fried Steak
Chicken Fried Steak
by Admin Sun Aug 14, 2016 2:09 am
Chicken Fried Steak
Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds round steak -- 3/4 inch thick
salt and pepper
flour
4 tablespoons fat
water
Rub steak liberally with salt and pepper. Pound as much flour into it as possible. Brown slowly on both sides in hot cooking fat. Add a tablespoon or two of water. Cover and steam or simmer a few minutes to make fork tender.
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Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- 3/4 inch thick
salt and pepper
flour
4 tablespoons fat
water
Rub steak liberally with salt and pepper. Pound as much flour into it as possible. Brown slowly on both sides in hot cooking fat. Add a tablespoon or two of water. Cover and steam or simmer a few minutes to make fork tender.
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