Marinade for Lamb or Goat
Marinade for Lamb or Goat
by Admin Sun Aug 14, 2016 4:26 pm
Marinade for Lamb or Goat
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings
4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings
4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"
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