Corn Beef and Cabbage

Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 can corned beef brisket, canned
1 onion
1 large can tomatoes
1 water -- tomato can size
1 bay leaf -- or 2
pepper pods
salt and pepper -- to taste
1 dash garlic powder
5 potatoes -- cubed
1 medium cabbage -- cut in wedges
1 tablespoon fat

Fry corned beef in skillet, remove than fry cabbage , remove in and fry onion a few minutes than add corned beef back in a fry for a few minutes more.

Put onions and corned beef in a large pot, add tomatoes, water, bay leaves, a few pepper pods, salt and pepper, and a dash of garlic powder. Let cook for 30 minutes over medium heat. Add potatoes and cook another 30 minutes. Add cabbage and cook until cabbage is done.

Serve with cornbread.