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Post by Admin on Sat Sep 24, 2016 12:47 pm

Categories: Mexican, Vegetables
Yield: 6 servings

4 ea Zucchini or yellow squash,
1 ea Sliced
1 ea large onion, chopped
3 T Oil
1/4 t Garlic salt or
2 ea Cloves garlic minced
4 oz Can chopped green chili
16 oz Can whole kernel corn
1 c Grated cheddar cheese

Saute' squash and onion in oil until barely tender. Add garlic salt
(or fresh garlic), chilies, corn and cheese; mix well. Put in
buttered 1-quart casserole and bake at 400 for 20 minutes.


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