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Carne Adovada (Marinated Pork)

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Carne Adovada (Marinated Pork)

Post by Admin on Sat Sep 24, 2016 12:35 pm

Carne Adovada (Marinated Pork)
Categories: Mexican, Main dish
Yield: 6 servings

4 lb Pork(ribs, chops or other)
2 t Salt
3 ea Garlic cloves, crushed
2 t Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours or overnight. Cook
slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be marinated with the meat.


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