Crab And Avocado Cocktail

Crab And Avocado Cocktail
Categories: Seafood, Appetizers, Mexican, Crab
Yield: 6 servings

1 c Crab Meat; Cooked
2 ea Avocados; Peeled & Chopped
2 ea Jalapeno Chiles; *
1/4 c Tomato; Chopped, 1 small
1/4 c Lime Juice
2 T Olive Or Vegetable Oil
2 T Onion; Chopped
2 T Cilantro; Fresh, Snipped
1 ea Clove Garlic; Finely Chopped
3/4 t Salt
1 x Pepper; Dash Of
1 1/2 c Lettuce; Finely Chopped
1 x Lemon Or Lime Wedges

* Jalapeno Chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Mix all ingredients except lettuce and lime wedges. Place 1/4
cup of lettuce on ead of 6 serving dishes. Divide the crabmeat
mixture among the dishes. Garnish with lime wedges.