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Meatballs In Chile Sauce

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Meatballs In Chile Sauce

Post by Admin on Sat Sep 24, 2016 12:08 pm

Meatballs In Chile Sauce
Categories: Appetizers, Meats, Mexican
Yield: 8 servings

3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
red sauce recipe.
~-- Place tortilla pieces and milk in large bowl; let stand 15
minutes. Mix in remaining ingredients except basic red sauce and
broth. Shape into 1-inch balls. Heat basic red sauce and broth to
boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.


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