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Cowboy Caviar

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Cowboy Caviar

Post by Admin on Sat Sep 24, 2016 11:55 am

Cowboy Caviar
Categories: Appetizers, Dips, Vegetables, Mexican
Yield: 12 servings

15 oz Black Beans; Rinse & Drain *
4 oz Ripe Olives;Chop & Drained *
1/4 c Onion; Finely Chopped, 1 Sm.
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
2 T Lime Juice
1/4 t Salt
1/4 t Red Pepper; Crushed
1/4 t Cumin; Ground
1/8 t Pepper
8 oz Cream Cheese; Softened, 1 pk
2 ea Eggs; Large Hard Cooked, **
1 ea Green Onion w/Top; Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
~-- Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours. Spread cream cheese on
serving plate. Spoon bean mixture evenly over cream cheese. Arrange
eggs on bean mixture in ring around the edge of the plate; sprinkle
with green onion.


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