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Chile con Queso

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Chile con Queso

Post by Admin on Sat Sep 24, 2016 11:50 am

Chile con Queso
Categories: Appetizers, Dips, Mexican
Yield: 2 servings

1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half & Half
2 T Onion; Finely Chopped
2 t Cumin; Ground
1/2 t Salt

* Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
~-- Heat all ingredients over low heat, stirring constantly, until
the cheese is melted. Serve warm with tortilla chips.
Makes 1 1/4 cups dip.


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