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Bean and Garlic Dip

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Bean and Garlic Dip

Post by Admin on Sat Sep 24, 2016 11:46 am

Bean and Garlic Dip
Categories: Dips, Appetizers, Mexican
Yield: 4 servings

2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 ea Clove Garlic; Finely Chopped
1 1/2 t Red Chiles; Ground
1/4 t Salt
1 x Pepper; Dash of

* Pinto beans can be home cooked or canned.
~-- Mix all ingredients. Cover and refrigerate 1 hour. Serve with
tortilla chips.
Makes 2 cups of dip.


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