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Altdeutxche Brotchen (Old German Muffins)

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Altdeutxche Brotchen (Old German Muffins) Empty Altdeutxche Brotchen (Old German Muffins)

Post by Admin Fri Sep 23, 2016 3:55 pm

Altdeutxche Brotchen (Old German Muffins)
Categories: German, Bread, Dessert, Fruit
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

3/4 c Butter Or Margarine 1/2 t Cinnamon
1/2 c Sugar 2 t Baking Powder
2 ea Eggs; Large 2 1/4 c Flour; Unbleached
1 T Rum 1/4 c Almonds; Ground
1 t Vanilla Extract 1 T Orange Rind; Grated
3 T Milk 1/4 c Raisins; If Desired

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange
rind, and raisins. Pour batter into greased muffin tins, filling
half full. Bake at 375 degrees F. for 25 to 30 minutes, or until
browned. Makes 18 muffins.

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