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Rosenkohl in Bier Gedunstet (Brussels Sprouts In Beer)

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Rosenkohl in Bier Gedunstet (Brussels Sprouts In Beer)

Post by Admin on Fri Sep 23, 2016 3:17 pm

Rosenkohl in Bier Gedunstet (Brussels Sprouts In Beer)
Categories: German, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

1 lb Brussels Sprouts; Fresh 1/2 t Salt
1 x Beer; Any Brand, To Cover 2 T Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until
tender. Add more beer if needed, as liquid evaporates. Drain; add
salt and butter. Serve hot.

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