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Pfeffernusse (Pepper Balls)

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Pfeffernusse (Pepper Balls) Empty Pfeffernusse (Pepper Balls)

Post by Admin Fri Sep 23, 2016 3:09 pm

Pfeffernusse (Pepper Balls)
Categories: German, Cake/cookie, Dessert, Holiday
Video Games Kitchen And Dining Movies Gifts Yield: 12 servings

4 c Flour; Unbleached, Unsifted 1 1/4 c Honey
1 t Baking Powder 2 T Butter; (No Margarine)
1 t Cinnamon 2 ea Eggs; Large
1 t Cloves; Ground 1 c Confectioners' Sugar
1/2 t Mace 1 t Vanilla
1 t Allspice; Ground 1 x ; Water
1 x Black Pepper; As Desired

Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to
dry. Store cookies in airtight tins. Makes 4 dozen cookies.

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Join date : 2016-08-13

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