Ez Newz

Chicken Stock

View previous topic View next topic Go down

Chicken Stock

Post by Admin on Mon Aug 29, 2016 6:05 pm

Chicken Stock
Categories: Soup/stew, Poultry, Chicken
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

4 lb Fowl 1 ea Stalk of celery, halved
1 ea Neck and giblets chopped 2 t Salt
1 ea Onion stuck with 2 cloves 6 ea Parsley sprigs
2 ea Leeks, halved lengthwise 1 ea Unpeeled garlic clove
2 ea Carrots 1 ea Bay leaf

In a kettle combine the fowl, the neck and the giblets, and 12 cups
cold water, bring the water to a boil, and skim the froth. Add 1/2
cup cold water, bring the stock to s simmer, and skim any froth. Add
the onion, the leeks, the carrots, the celer, the salt, and the
parsley, thyme, garlic clove, and bay leaf and simmer the stock,
skimming the froth for 2 hours. Remove the fowl from the kettle,
remove the meat and skin from the carcass, and reserve the meat for
another use. Chop the carcass, return it and the skin to the kettle,
and simmer stock, adding boiling water if necessary to keep
ingredients barely covered, for 2 more hours. Strain the stock
through a fine sieve into a bowl, pressing hard on the solids, and
let it cool. Chill the stock and remove the fat. The stock may be
frozen. Make 6 cups.

Admin
Admin

Posts : 1712
Join date : 2016-08-13

View user profile http://www.trailerzone.xyz

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum