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Southwestern Meatball Soup

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Southwestern Meatball Soup

Post by Admin on Sun Aug 28, 2016 6:20 am

Southwestern Meatball Soup
Categories: Casserole, Soup/stew, Beef
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

3/4 lb Ground Beef 1 x Med Onion, peeled & minced
3/4 lb Ground Pork 1 x Clove garlic, crushed
1/3 c Uncooked long grain Rice 2 T Salad Oil
1 x Egg, slightly beaten 1/2 c Tomato paste
1 t Dried Oregano 10 c Beef Bouillon
1 ds Salt & Pepper, to taste 1/2 c Chopped fresh coriander

Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
teaspoon pepper (or to taste) in a large bowl. Shape into small
balls, about the size of golf balls. Saute onion and garlic in heated
oil in a large kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a boil. Add meatballs
and reduce heat. Cook slowly, covered, about 30 minutes, until
meatballs are cooked. Stir in coriander or parsley.
Serves 6 to 8.

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