West African Lemony Chicken-Okra Soup

West African Lemony Chicken-Okra Soup
Categories: Soup/stew, Casserole
Video Games Kitchen And Dining Movies Gifts Yield: 5 servings

2 x Juice of 2 Lemons 2 c Sliced Okra (or 1 can 15 oz)
1 x Broiler chicken, (2 1/2 lbs) 1/3 c Uncooked long grain Rice
6 c Chicken broth or Water 2 t Salt
1 x Lge Onion, peeled & chopped 1/4 t Pepper
3 x Tomatoes, peeled & choppped 1/2 t Ground Red Pepper
1 cn Tomato Paste (6 oz.) 1 t Ground Tumeric

Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large kettle with chicken
broth or water. Bring to a boil. Lower heat and cook slowly, covered,
12 minutes. Add remaining ingredients and continue to cook slowly
about 30 minutes, until chicken and rice are tender. Remove chicken
pieces and debone. Cut meat into small pieces and return to kettle.
Serves 4 to 6.