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Dillbrot (Dill Bread)

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Dillbrot (Dill Bread)

Post by Admin on Sun Aug 28, 2016 6:09 am

Dillbrot (Dill Bread)
Categories: Bread, Cheese/eggs, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

1 pk Yeast; Active Dry 1 T Butter; Melted
1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large
1 c Cottage Cheese; Creamed * 1 t Salt
2 T Sugar 2 t Dillseed
1 T Onion; Minced 2 1/4 c Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Dissolve yeast in warm water.
Combine all ingredients in a mixing bowl, except add the flour a
little at a time (it may take up to 2 1/2 cups of flour). Beat until
well mixed and mixture is stiff but not heavy. (Standard bread dough
feeling).
Cover and let rise in a warm place until doubled.
Punch down and put dough in a bread pan, or arrange in a round shape
on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F.
While warm, bursh loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.

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