Ez Newz

Irish Lamb Stew

Go down

Irish Lamb Stew

Post by Admin on Sat Aug 27, 2016 8:57 pm

Irish Lamb Stew
Categories: Main dish, Soup/stew
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

1 ea Boneless leg of lamb 1/4 t Rosemary
3 T Oil 1 ea Bay leaf
2 ea Medium onions, chopped 1 lb Potatoes, cut into pieces
1 ea Clove of garlic, minced 6 ea Carrots sliced
2 T Flour 2 ea Small rutabagas, cubed
2 c Beef stock 1 lb Frozen peas
1 t Salt 1 ea Jar of boiled onions
1 x Black peper to taste

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes.
Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf.
Cover and simmer for 1 hour or until meat is almost tender. Add
potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and
onions and continue cooking until peas are tender, about 10-15


Posts : 1714
Join date : 2016-08-13

View user profile http://www.trailerzone.xyz

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum