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PHILADELPHIA OKANAGAN CHEESECAKE

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PHILADELPHIA OKANAGAN CHEESECAKE

Post by diy123 on Thu Oct 06, 2016 2:17 pm

PHILADELPHIA OKANAGAN CHEESECAKE
Categories: Cheese/eggs, Cake/cookie, Desserts, Fruit
Buy Groceries Online Yield: 12 servings

1 1/2 c Crushed ginger cookies 1/2 ts Lemon juice
1/2 c Toasted pecans; chopped fine 1/2 ts Vanilla extract
1/4 c Butter; melted 3 Eggs
3 8-oz packages cream cheese 2 Apples; sliced and sprinkled
Softened With sugar and cinnamon
1 c Sugar 1/2 c Apple jelly; melted

Heat oven to 350F. Combine cookie crumbs, pecans and butter, press
onto bottom and 2" up the sides of a 9" springform pan. Bake 10
minutes.

With an electric mixer, beat cream cheese, sugar, lemon juice and
vanilla until smooth. Beat in eggs one at a time, just until
blended. Pour over crust. Top with apple slices in a pinwheel
pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight.

Just before serving, spoon jelly over surface. Garnish as desired.
Canadian Living October 1993

diy123
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