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REDUCED FAT CREAM CHEESE FROSTING (FOR VEGETABLE CAKES)

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REDUCED FAT CREAM CHEESE FROSTING (FOR VEGETABLE CAKES)

Post by diy123 on Thu Oct 06, 2016 1:07 pm

REDUCED FAT CREAM CHEESE FROSTING (FOR VEGETABLE CAKES)
Categories: Cake/cookie, Low cal/fat
Buy Groceries Online Yield: 1 servings

INGREDIENTS 1/2 c Powdered sugar
12 oz Lo-Fat cream cheese, 1 1/2 ts Pure vanilla extract
-softened

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with
an electric mixer until smooth and creamy.

diy123
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