ORANGESICLE PIE

ORANGESICLE PIE
Categories: Desserts, Pie/tart
Buy Groceries Online Yield: 1 pie

1 cn 14oz SWEETENED CONDENSED Crust (store bought)
MILK (NOT evaporated milk) 1 pk 3 oz cream cheese, softened
4 Egg yolks 1/3 c Confectioners sugar
1/2 c Orange juice 1/4 c Sour cream
1 tb Grated orange rind 1/4 ts Vanilla extract
1 6 oz packaged graham cracker

Preheat oven to 325

In large bowl, combine sweetened condensed milk, egg yolks, orange
juice and rind; mix well. Pour into crust (Mixture will be thin)
Bake 35 minutes or until knife inserted near center comes out clean.

Meanwhile, in small mixer bowl, combine remaining ingredients; beat
until smooth and well blended. When pie tests "done", remove briefly
and spread topping mixture on pie, then bake 10 more minutes. Cool.

Chill thoroughly, garnish as desired.

Refrigerate leftovers.

Great summer pie.