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CHUTNEY DIP

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CHUTNEY DIP

Post by diy123 on Thu Oct 06, 2016 12:36 pm

CHUTNEY DIP
Categories: Appetizers, Dips/spread
Buy Groceries Online Yield: 1 servings

4 Eggs 1/4 ts Celery seeds
- hard cooked 2 tb Mayonnaise
3 oz Cream cheese Salt
1 tb Worcestershire sauce Black pepper, ground
1 tb Curry powder 4 tb Chutney
1 ds Cayenne pepper - chopped fine
3 ds Tabasco sauce

Mash eggs with cheese. Add other ingredients, adding chutney last.
Chill. Serve as a dip. This keeps well in the refrigerator for
several weeks.

Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by
Rick Weissgerber. [GEnie D.WEISSGERBE]

diy123
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