SOUR DOUGH BEEF DIP

SOUR DOUGH BEEF DIP
Categories: Appetizers
Buy Groceries Online Yield: 1 servings

1 pk 8 oz. cream cheese ds Worcestershire sauce
1 c Sour cream 2 tb Green peppers, chopped
1 pk 4 oz. chipped beef, chopped 1 8 inch round loaf of sour
1/4 c Green onions, finely chopped Dough bread

Mix the ingredients well except bread. Slice top off bread round and
hollow out, carefully, making sure there are no weak places in bread
shell. Fill bread shell with chipped beef mixture and put top back
on. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Use soft
bread from interior of the loaf to dip into hot mixture. Bread can
be toasted. Crackers can also used to dip up mixture. Serves 12.
Randy Rigg