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Post by diy123 on Thu Oct 06, 2016 11:30 am

Categories: Dips/spread
Buy Groceries Online Yield: 96 servings

8 oz Cream cheese 1 ts Worcestershire sauce
10 oz Feta cheese 1 tb Thyme
10 oz Spinach 1/4 ts Salt
1/4 c Milk 4 Coriander seeds
1/2 Onions, chopped 1 tb Honey
5 Garlic cloves, crushed 1/4 c Bread crumbs
1/4 c Milk

Put the cheeses into a blender, and mash them down. You'll need
to add milk to get them to blend. Add just enough so that they
blend well. Then, put the spinach in in small clumps. Blend, and
put more spinach in, until the whole bunch is gone. You'll have
a nice green goo.

At this point, if you have a blender specifically for strong
veggies, you can put the veggies in with the spinach. I put half
the onion in before I realized that my roommate probably
wouldn't like her shakes flavored with the faint taste of garlic
and onion; I then carefully picked the onion out. You can skip
that step :*)

Pour the cheese mix into a medium saucepan. Mix the remaining
ingredients in. Add milk to taste. Bring it slow boil, and
cook until it's a little more liquidy than you want: it'll
thicken as it cools.

Eat with dippin' chips. Tortilla chips work great, too. Also
good on french bread. (Advice: make this just before the party.
Otherwise, there won't be any left.)

Source: original recipe
Posted on GEnie by J.STRATTON6 [Hostess Man], Oct 24, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005


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Join date : 2016-10-02

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