SAUERKRAUT HAM BALLS

SAUERKRAUT HAM BALLS
Categories: Appetizers, Main dish
Buy Groceries Online Yield: 12 servings

1 lb Ground fully cooked ham 2 tb Chopped fresh parsley
1 cn Sauerkraut, drained and 1 tb Prepared mustard
-chopped (16 oz.) 1/4 ts Garlic powder
1/4 c Finely chopped onion 1/8 ts Pepper
3/4 c Plus 2 tb. dry bread crumbs, 1/2 c All-purpose flour
- divided 2 Eggs
1 pk Cream cheese (3-oz.), 1/4 c Milk
- softened Oil for deep-frying

In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread
crumbs. In another bowl, combine cream cheese, parsley, mustard,
garlic powder and pepper; stir into sauerkraut mixture. Chill for at
least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour.
In a small bowl, beat eggs and milk. Dip ham balls into the mixture.
Then roll in the remaining bread crumbs.
Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls
until golden brown. Drain.
Buy Groceries Online Yield: 60 appetizers. Recipe can be made into larger balls and served
as a main dish.