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MEMORIES OF WINNIPEG CREAMY CHEESECAKE

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MEMORIES OF WINNIPEG CREAMY CHEESECAKE

Post by diy123 on Thu Oct 06, 2016 11:08 am

MEMORIES OF WINNIPEG CREAMY CHEESECAKE
Categories: Cheese/eggs, Cake/cookie, Desserts, Canadian
Buy Groceries Online Yield: 10 servings

---------------------------CRUST--------------------------------
3/4 c Graham wafer crumbs 1/4 ts Ground cardamom
1/3 c Brown sugar 1/3 c Butter, melted
Grated peel of a lemon

--------------------------FILLING-------------------------------
2 lb Cream cheese Juice of 1/2 lemon
4 Eggs 1 ts Vanilla
3/4 c Sugar

1. Preheat oven to 350F(180C)
2. Mix crust ingredients together and press into a 10-inch springform
pan. 3. In a large bowl combine the ingredients for the filling. Beat
thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.

diy123
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