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Post by diy123 on Thu Oct 06, 2016 11:01 am

Categories: Vegetables
Buy Groceries Online Yield: 4 servings

3 ea Med size yellow crook neck 2 tb Chopped green chile
Squash (about 3/4 lb) 1/4 ts Oregano
2 tb Butter 1/2 ts Ground cumin
1 ea Onion, small 1/4 ts Ground black pepper
2 ea Garlic cloves 1 c Light cream
2 ea Tomatoes, peeled & chopped 1/4 ts Tabasco sauce
1 cn Corn, whole kernal (10oz) 3 oz Cream cheese, cubed
1/2 ts Salt

In a heavy skillet, melt butter and saute the onion and garlic over
medium heat for five minutes. Cut the squash into one-quarter inch
thick round slices and saute for another five minutes. Add the
tomatoes, corn and spices, and cook over low heat for 20 minutes, or
until squash is nice and tender, stirring two or three times to
prevent sticking or burning. Stir in light cream, Tabasco sauce and
cream cheese. Cook over low heat until heated through. Serve hot.


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