LEMON CHEESE STUFFED NECTARINES
LEMON CHEESE STUFFED NECTARINES
LEMON CHEESE STUFFED NECTARINES
Categories: Desserts, Fruit, Herbs/spice
Buy Groceries Online Yield: 6 servings
8 oz Cream cheese; softened 6 ea Nectarines; ripe freestone
1 tb Sugar -OR-
1 tb Lemon juice 6 ea -peaches
1 tb Heavy cream Lemon balm leaves
2 tb Lemon balm leaves; chopped -for garnish
In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6
Categories: Desserts, Fruit, Herbs/spice
Buy Groceries Online Yield: 6 servings
8 oz Cream cheese; softened 6 ea Nectarines; ripe freestone
1 tb Sugar -OR-
1 tb Lemon juice 6 ea -peaches
1 tb Heavy cream Lemon balm leaves
2 tb Lemon balm leaves; chopped -for garnish
In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6
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