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NOODLE PUDDING (KUGEL)

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NOODLE PUDDING (KUGEL)

Post by diy123 on Thu Oct 06, 2016 10:51 am

NOODLE PUDDING (KUGEL)
Categories: Cheese/eggs, Side dish
Buy Groceries Online Yield: 8 servings

16 oz Cooked egg noodles 4 Eggs
3/4 c Sugar 4 tb Lemon juice
1/4 lb Butter 1 ts Salt
1 ts Vanilla 2 Large cans crushed pineappl
16 oz Small curd cottage cheese Brown sugar and cinnamon
8 oz Cream cheese

Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
butter. Cream the cottage cheese and cream cheese together. Put one
half of the egg mixture into the cooked noodles and the other half
into the cheese mixture. Place of a layer of the noodle and egg
mixture into a well greased pan. Top with a layer of pineapple. Add
the egg and cheese mixture on top by the spoonful. Dot the noodles
with butter. Repeat the layering process until all the mixtures have
been used. Sprinkle the last top layer with cinnamon and brown sugar.
Cover the pan with foil and bake at 400 degrees for 40 minutes.
Uncover and bake for 15 minutes more to brown lightly.

diy123
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