Ez Newz

MACADAMIA NUT FUDGE

View previous topic View next topic Go down

MACADAMIA NUT FUDGE

Post by Admin on Wed Sep 28, 2016 3:22 pm

MACADAMIA NUT FUDGE
Categories: Candies, Desserts
Yield: 1 servings

-Dottie Cross TMPJ72B
8 tb (1 stick) unsalted butter;
-cut up
1 c Semisweet chocolate chips
-(about 6 ounces)
1 c Coarsely chopped macadamia n
-(about 4 ounces)
1 oz Unsweetened chocolate;
-finely chopped
1 ts Vanilla extract
2 1/4 c Sugar
1 cn 5-ounce evaporated milk
12 Large marshmallows
-(about 3 ounces)

Butter an 8-inch-square baking pan. Line the bottom of the pan with
foil. In a large bowl, combine the butter, chocolate chips, macadamia
nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer
to a medium saucepan. Add the sugar, evaporated milk, and
marshmallows. Bring to a boil over medium heat, stirring constantly
to prevent burning. Cook, stirring constantly, until the mixture
reaches 238 degrees. Pour the hot mixture into the bowl and let stand
for 30 minutes. Stir until the mixture begins to thicken, about 1
minute. Spread evenly in the prepared pan. Let stand until completely
cooled. Cover with foil and let stand overnight to allow the flavors
to mellow. Invert the fudge and remove the foil. Reinvert and cut
into squares. Store the fudge at room temperature in an airtight
container. Makes about 2 pounds. Source: "An Edible Christmas"
cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

Admin
Admin

Posts : 1535
Join date : 2016-08-13

View user profile http://www.trailerzone.xyz

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum