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Truffles Royale

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Truffles Royale

Post by Admin on Wed Sep 28, 2016 3:12 pm

Truffles Royale
Categories: Candies, Chocolate, Alcohol, Christmas
Yield: 6 servings

3/4 c Whipping cream
1/4 c Butter
1/4 c Orange liqueur
7 Squares Semi sweet chocolate
8 Squares unsweetened

Combine cream and butter. Bring to a boil over medium heat. Remove
from heat; add ligueur and chocolate. Stir until chocolate is
entirely melted. chill mexture until firm enough to handle, about 3-4
hours. Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of
lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into
chocolate; gently scrape away excess chocolate from under tines of
fork. Place on waxed paper lined trays. Chill until chocolate is set.

Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared
by: Sharon Stevens


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