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Pinto Bean Fudge

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Pinto Bean Fudge

Post by Java on Wed Sep 28, 2016 3:04 pm

Pinto Bean Fudge
Categories: Candies, Christmas
Yield: 8 servings

2/3 c Canned milk (or light cream)
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 ts Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips

Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.

Java

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Join date : 2016-09-27

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