Mocha Fudge

Mocha Fudge
Categories: Candies, Christmas
Yield: 30 servings

1 lb Dark chocolate, broken into
Pieces
1 lb Can sweetened condensed milk
2 1/2 oz Butter
1 tb Instant coffee
1 ts Boiling water

Grease and line lamington pan with foil. Place chocolate, condensed
milk and butter in saucepan, stir constantly over low heat until
mixture is smooth. Blend coffee and water together until coffee is
dissolved, add to chocolate mixture, stir until evenly combined. Pour
into prepared pan, refrigerate until set. Cut into squares to serve.

Cover with plastic wrap and refrigerate until required.

Makes about 30.