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Mexican Fudge

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Mexican Fudge Empty Mexican Fudge

Post by Admin Wed Sep 28, 2016 3:00 pm

Mexican Fudge
Categories: Candies, Christmas
Yield: 64 servings

4 c Shredded cheddar cheese
4 Beaten eggs
4 oz Can chopped green chilies
2 ts Chopped pimiento
2 Bacon strips,cook,crumble

Combine all ingredients, mixing well. Spread into an ungreased 8"^
square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch
squares.

Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate,
21 mg cholesterol, 52 mg sodium

From: Texas Department of Agriculture Posted by: Sheila Exner -
October 1991

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