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Maple Fudge

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Maple Fudge

Post by Java on Wed Sep 28, 2016 2:59 pm

Maple Fudge
Categories: Candies, Christmas
Yield: 6 servings

1 tb Flour
1 c Granulated White Sugar
2 c Maple Syrup
1/4 c Corn Syrup
1/2 c Milk or Cream
1 tb Butter

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour quickly into
buttered pan.

SOURCE:Carole Lathrop


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