Double Chocolate Fudge

by **Admin** Wed Sep 28, 2016 2:55 pm

Double Chocolate Fudge
Categories: Candies, Microwave, Christmas
Yield: 6 servings

1 cn (14 oz.) sweetened condensed
-milk
2 c (12 oz.) semisweet chocolate
-chips
1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.

From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett