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Divinity Fudge

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Divinity Fudge

Post by Java on Wed Sep 28, 2016 2:55 pm

Divinity Fudge
Categories: Candies, Christmas
Yield: 6 servings

1 1/2 c White sugar
1 c Brown sugar
1/2 c Corn syrup
3/4 c Water
1 pn Of salt
1 Egg white
1 ts Of vanilla and almond

Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.

From the book "Treasured Mennonite Recipes" by the Mennoinite
Community Relief Sales Volume 1



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