Blarney Stones

Blarney Stones
Categories: Holidays, Cakes
Yield: 6 servings

4 Eggs
2 c Sugar
1/2 ts Salt
2 ts Vanilla
2 tb Butter
1 c Milk; hot
2 c Cake flour
2 ts Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans;
- chopped fine or ground

Melt butter in hot milk. Beat the eggs with a rotary
beater until light; beat in sugar, salt, vanilla and
butter mixture. Sift flour and baking powder together;
beat in quickly. Pour into a greased 13x9" pan. Pound
the pan several times to remove any air bubbles. Bake
for 25-35 minutes at 350~. Cool the cake and cut in
4x1" pieces. Cover all sides with icing made of
powdered sugar and milk to your desired consistency.
Roll in nuts of choice.