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Post by Java on Wed Sep 28, 2016 2:45 pm

Categories: Vegetables, Cookies, Holiday
Yield: 32 servings

1 pk 2-layer-size spice cake mix
1/2 c Butter or margarine, melted
3 Eggs
1 c Canned pumpkin
1/2 c Sugar
1/2 ts Grated orange peel
1/2 c Chopped pecans
1 ds Of salt

Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix,
butter, and 1 of the eggs; mix well. Pat into well-greased
13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of
salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour
over partially baked layer. Top with nuts. Bake at 350 degrees F.
till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes
32 bars.

Recipe From: Better Homes and Gardens Homemade Cookies Cookbook
Copyright 1975 by Meredith Corporation, Des Moines, Iowa


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