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FRUIT FILLING FOR JAPANESE FRUITCAKE

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FRUIT FILLING FOR JAPANESE FRUITCAKE

Post by Java on Wed Sep 28, 2016 2:42 pm

FRUIT FILLING FOR JAPANESE FRUITCAKE
Categories: Christmas, Desserts
Yield: 8 servings

2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped

* - pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.

Java

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Join date : 2016-09-27

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