Ez Newz


Go down


Post by Java on Wed Sep 28, 2016 2:16 pm

Categories: Christmas, Poultry, Soups
Yield: 12 servings

Turkey giblets+neck & wings
3 c Water
1/2 Onion,small,sliced
1/2 Garlic clove
1/2 Bay leaf
1/8 ts Basil,crumbled
1/8 ts Rosemary,crumbled
1/8 ts Thyme,crumbled
1/8 ts Salt

1. Combine giblets, neck, and wing tips with water in a large
saucepan; add remaining ingredients. Bring to boil, then lower heat
and simmer for about 15 minutes, or until liver is tender. Remove
liver and continue to simmer mixture for about 1 hour, or until
remaining giblets are tender. Strain mixture; remove and chop giblets
and liver for gravy. Reserve stock.


Posts : 89
Join date : 2016-09-27

View user profile http://www.brew123.xyz

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum