Pear-Walnut Bread

Pear-Walnut Bread
Categories: Bread, Holiday, Gift, Pear, Walnut
Yield: 6 servings

1 Box honey-granola bread mix
-(16.1 ozs.)
1 c Pear nectar
1 Egg
1 cn Sliced pears, drained and
-chopped (8 ozs.)
1/2 c Walnuts, chopped

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.

Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
minutes

Recipe from: Parnets magazine, November 1986