PETITE PEAS WITH THYME AND GARLIC

PETITE PEAS WITH THYME AND GARLIC
Categories: Holiday, Vegetables
Yield: 6 servings

1 tb Olive oil
1 Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 ts Thyme,dried
2 c Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground

1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.