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Post by Admin on Tue Sep 27, 2016 3:13 pm

Categories: Holiday, Spices
Yield: 8 servings

1/4 c Olive oil
1 Shallot,finely chopped
1 Onion,large,finely chopped
1 1/2 c Celery,finely chopped
12 c Bread,stale,cut in 1/2" cube
2 tb Sage,ground
1/2 ts Thyme,dried
1/2 ts Celery seed,ground
1/2 ts Paprika
Pepper,freshly ground
2 1/4 c Stock,strong vegetable

1. Heat the oil, shallot, onion and celery in a heavy pot. Saute
until the vegetables begin to soften, then add bread cubes, sage,
marjoram, thyme celery seed, paprika and pepper to taste. Mix well.
Cook, stirring frequently, for 5 minutes over medium-low heat.
2. Add hot vegetable stock to pot and mix well. Cover and cook over
low heat for 30 minutes or longer, stirring frequently, until bread
cubes have broken down. (The secret to a good stuffing is in the slow
cooking and the frequent stirring.)


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